Dry Fly Bourbon 101 750 ml

Dry Fly Straight Bourbon 101 was the first legal bourbon made in Washington State, produced at Dry Fly Distilling in Spokane. It's made from a wheated mash bill of 60% corn, 20% wheat, and 20% malted barley, with corn grown by a local Hutterite settlement, and aged a minimum of three to four years in 53-gallon new charred American oak barrels. Bottled at 101 proof (50.5% ABV). It has won a Silver Medal at Whiskies of the World and 96 points from Tasting Panel Magazine.

Wheat, doughy biscuit, vanilla bean, cinnamon, and nutmeg on the nose. The palate opens with spicy oak and black pepper before corn sweetness, vanilla, and clove, and the finish is long, with cedar and lingering baking spice. Good neat, on the rocks, or in an Old Fashioned.

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