Japanese Whiskey

Japanese whisky follows the Scotch tradition of malted barley and double pot distillation, and its producers are known for precise blending and the use of Japanese mizunara oak. Suntory's Yamazaki and Hakushu distilleries and Nikka's Yoichi and Miyagikyo are the best-known names.

Shop The Yamazaki, The Hakushu and Hibiki, including their annual limited editions, alongside Nikka and newer labels such as Ohishi.