Alma De La Tierra Abasolo Ancestral Corn Mexican Whisky 750 ml

Abasolo Alma de la Tierra is a Mexican whisky made from ancestral, non-GMO Cacahuazintle corn that is nixtamalized, the traditional process used to make masa for tortillas, before being pot distilled and aged in ex-American oak casks.

The distillery, Destilería y Bodega Abasolo, is part of Casa Lumbre. Tasting notes include toasted hay, roasted chestnuts, white pepper, elote, butterscotch and almond extract, with creamy roasted corn, vanilla and warming spice on the palate.

Enjoy it neat, on the rocks or in an Old Fashioned for a distinctly Mexican spin.

• Proof: 86 (43% ABV)
• Grain: Ancestral non-GMO Cacahuazintle corn, nixtamalized
• Producer: Destilería y Bodega Abasolo (Casa Lumbre), Mexico
• Aging: Ex-American oak casks
• Size: 750ml

 Have questions? Contact our team.