Ned Australian Sour Mash 700ml

NED Sour Mash Australian Whisky is made grain to bottle in Melbourne using the sour mash fermentation method. Australian corn leads the mash, with wheat and barley in support. Each batch is double distilled and matured in American white oak, then bottled at 40% ABV.

The distillery notes coconut and vanilla, sweet oak, spicy grain and dark chocolate.

Sip it neat, on the rocks or with cola. 700 mL.

 Have questions? Contact our team.