Marigot Bay Spiced Rum Cream 700ML

Marigot Bay Spiced Rum Cream is a cream liqueur made by St. Lucia Distillers in Roseau, Saint Lucia. It blends Saint Lucian rum with real cream and nutmeg, cinnamon, vanilla and clove, and is bottled at 12.5% ABV (25 proof).

Expect cinnamon, vanilla and a molasses note. Serve it chilled, over ice, in coffee or in eggnog. 700 mL.

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