Marigot Bay Coconut Rum Cream 700ml

Marigot Bay Coconut Rum Cream is a cream liqueur made by St. Lucia Distillers in Saint Lucia. It follows the Irish cream style but uses rum in place of whiskey, flavored with coconut, and is bottled at 12.5% ABV (25 proof).

Expect coconut, vanilla, caramel and milk chocolate. Serve it chilled, over ice or in coffee. 700 mL.

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