Casamigos Blanco Tequila 1.75L

Casamigos Blanco is made from blue Weber agave grown in the red clay soil of the Highlands of Jalisco, Mexico. The agave is roasted for 72 hours in brick ovens and fermented for 80 hours, and the blanco then rests for two months before bottling at 40% ABV (80 proof).

The producer describes it as crisp, with citrus, vanilla and sweet agave. Pour it over ice or use it in a margarita or paloma. 1.75 L.

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