Holystone Distilling Tsunami Shochu 750ml

Tsunami Shochu is a mugi (barley) shochu made by Holystone Distilling in Murray, Utah, in collaboration with Tsunami Restaurant & Sushi Bar. It is made from barley and rice with koji using a dual fermentation, then distilled once in the honkaku style and left unfiltered to keep the character of its ingredients. It is bottled at 25% ABV (50 proof).

It is mild and gently savory. Serve it neat, on ice, mixed with tea or juice, or in a chu-hi with yuzu. 750 mL.

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