Herout Cuvée Tradition Cidre 2019

Herout Cuvée Tradition is a certified organic brut cider from Maison Hérout in Normandy, made under the Cotentin AOP. It is made from Rouge de Cantepie and other cider apples, fermented with native yeasts and aged three months in oak barrels, then bottled unfined and unfiltered at 5% ABV.

The importer notes aromas of butter and dried herbs, with discreet acidity and a fresh bitterness.

Serve it chilled in a wine glass alongside cheese or roast pork. 2019 vintage.

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