{"product_id":"holystone-distilling-tsunami-shochu-750ml","title":"Holystone Distilling Tsunami Shochu 750ml","description":"\u003cp\u003eTsunami Shochu is a mugi (barley) shochu made by Holystone Distilling in Murray, Utah, in collaboration with Tsunami Restaurant \u0026amp; Sushi Bar. It is made from barley and rice with koji using a dual fermentation, then distilled once in the honkaku style and left unfiltered to keep the character of its ingredients. It is bottled at 25% ABV (50 proof).\u003c\/p\u003e\u003cp\u003eIt is mild and gently savory. Serve it neat, on ice, mixed with tea or juice, or in a chu-hi with yuzu. 750 mL.\u003c\/p\u003e","brand":"Holystone Distilling","offers":[{"title":"Default Title","offer_id":50926009450693,"sku":"VWS200431148","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/2404\/1157\/files\/holystone-distilling-tsunami-shochu-750ml-shop-buzzed.png?v=1794346452","url":"https:\/\/www.shopbuzzed.com\/products\/holystone-distilling-tsunami-shochu-750ml","provider":"Shop Buzzed","version":"1.0","type":"link"}